Thirsty Work Case Study: Rockfish

Name: Thirsty Work
Address: 25-26 Apple Lane, Exeter, Devon, EX2 5GL, GB
Telephone: 01392 877 172

Rockfish wanted to serve still and sparkling water without relying on bought-in bottles. Thirsty Work installed a Pura Cobra system that gives restaurant teams an instant pour of chilled water while freeing up space behind the bar.

water options: still and sparkling: 2
cooler to save worktop space: Undercounter
twin Cobra tap for bar service: 1
for other drinks: More space

water options: still and sparkling: 2
cooler to save worktop space: Undercounter
twin Cobra tap for bar service: 1
for other drinks: More space

Rockfish

Restaurant service with sustainability in mind

Rockfish wanted a way to offer filtered water that suited its restaurants and supported its sustainability commitments. The system also needed to work in a busy bar area, where both counter and fridge space are valuable.

The Challenge

Serving water without storing bottles

Bought-in bottled water took up valuable fridge space, so Rockfish wanted an on-demand supply of chilled still and sparkling water that would fit seamlessly into its busy bar areas.

Reduce reliance on bought-in bottled water
Offer guests still and sparkling options
Keep the bar counter clear
Free up service fridge space
Support the group’s sustainability commitments

Rockfish partner with Thirsty Work (Pura) in providing a sustainable solution to traditional bought-in bottled water. By offering Pura in our restaurants it aligns with our sustainability credentials. We have found the system and service to be spot on for all our restaurants across the group. From communication to installation and call-outs everything has always been dealt with professionally, efficiently and with the utmost of care

J.B. Rockfish

The Thirsty Work Solution

Still and sparkling water on tap

Thirsty Work paired a twin Pura Cobra tap with a cooler installed discreetly beneath the bar. Restaurant teams can pour chilled still or sparkling filtered water as needed, without keeping bottles in the service fridge.

01
Twin Cobra tap

Still and sparkling water are available from one bar-mounted tap.
02
Instant chilled water

Staff can pour filtered water when guests order it.
03
Undercounter cooler

The main cooling unit sits beneath the bar, preserving countertop space.
04
More room in the fridge

With less need to chill bottled water, Rockfish can use that space for other drinks.
05
Less reliance on bought-in bottles

Water is prepared on site instead of being supplied solely in purchased bottles.
06
Support across the group

Rockfish has praised Thirsty Work’s communication, installation and response to call-outs.

The benefits

What Rockfish gained

The Pura Cobra system gives Rockfish a way to serve chilled water that fits its bar setup and its approach to sustainability.

Still and sparkling filtered water ready to pour
Less need to buy and store bottled water
More service fridge space for other drinks
Counter space preserved by the underbar installation
A water service aligned with Rockfish’s sustainability commitments

Installation in Pictures

The twin Pura Cobra tap installed on the bar
Rockfish restaurant exterior
Still and sparkling filtered water ready for restaurant service

You too can benefit.

Want to serve freshly filtered water without filling your fridges with bought-in bottles? Thirsty Work can help you find a still and sparkling water system that works for your restaurant.

Call us on 01392 877 172